That's a Bingo! IIPA - Beer Recipe - Brewer's Friend

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That's a Bingo! IIPA

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Efficiency: 75% (brew house)
Source: Colin Alsheimer
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday January 7th 2013
1.096
1.023
9.7%
177.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 72.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 39.38 7.7%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 45 min 33.57 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.62 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.1 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 15 min 15.35 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 10 min 8.67 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.2 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 10 min 3.57 7.7%
1 oz Topaz1 oz Topaz Hops Pellet 17 Boil 10 min 17.34 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 14 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.7%
1 oz Summit1 oz Summit Hops Pellet 17 Dry Hop 14 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Infusion -- 154 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.24 37
Equipment Profile Used: System Default
"That's a Bingo! IIPA" Imperial IPA beer recipe by Colin Alsheimer. All Grain, ABV 9.67%, IBU 177.8, SRM 9.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose ) Hops: (Columbus, Nugget, Centennial, Chinook, Cascade, Amarillo, Crystal, Topaz, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-07 18:27 UTC