Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 52.2% | |
2 lb | American - Wheat | 38 | 1.8 | 17.4% | |
1 lb | American - Vienna | 35 | 4 | 8.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
1 lb | Torrified Wheat | 36 | 2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Citra | Pellet | 11 | Boil | 30 min | 6.3 | 5.3% | |
22 g | Citra | Pellet | 11 | Boil | 0 min | 19.5% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 10 days | 25.1% | ||
1 oz | Calypso | Pellet | 13 | Dry Hop | 10 days | 25.1% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 25.1% | ||
3.99 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
1.50 g | Gypsum Mash | Water Agt | Mash | -- | |
1.50 g | Gypsum Sparge | Water Agt | Mash | -- | |
0.25 g | Epsom Mash | Water Agt | Mash | -- | |
0.25 g | Epsom Sparge | Water Agt | Mash | -- | |
0.50 g | CaCl Mash | Water Agt | Mash | -- | |
0.50 g | CaCl Sparge | Water Agt | Mash | -- | |
0.75 oz | French Oak Medium Toast | Flavor | Primary | -- |
East Coast Yeast - Brett Blend #9 ECY05 | ||||||||||||||||
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Dirty Dozen | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Gypsum: 6g Epsom salt: 1g Calcium chloride: 2g HALF TO MASH... HALF To SPARGE |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |