Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 23rd 2015
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1.068
1.013
7.2%
63.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 2-Row7.75 lb Standard 2-Row 36.8 1.8 62.8%
2.30 lb German - Rye2.3 lb Rye 38 3.5 18.6%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 15.9 Boil 60 min 25.64 6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.1 Boil 20 min 30.6 13.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 1 min 3.48 20.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.1 Boil 1 min 3.27 20.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 20.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.1 Dry Hop 0 days 20.1%
7.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Billy Norris. All Grain, ABV 7.21%, IBU 62.99, SRM 7.47, Fermentables: (Standard 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Munich - Light 10L) Hops: (Warrior, Ekuanot, Columbus)
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  • Last Updated: 2023-11-10 02:33 UTC