Citrazacca Pale Ale - Beer Recipe - Brewer's Friend

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Citrazacca Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 23rd 2015
1.061
1.012
6.5%
41.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 94.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz azacca1.4 oz azacca Hops Pellet 10.8 Boil 30 min 15.83 11.8%
2 oz azacca2 oz azacca Hops Pellet 10.8 Boil 10 min 10.67 16.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 6.27 8.4%
1 oz azacca1 oz azacca Hops Pellet 10.8 Boil 5 min 2.93 8.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 3.45 8.4%
2 oz azacca2 oz azacca Hops Pellet 10.8 Boil 1 min 1.27 16.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 1 min 0.75 8.4%
1.60 oz azacca1.6 oz azacca Hops Pellet 10.8 Dry Hop 5 days 13.4%
0.90 oz Citra0.9 oz Citra Hops Pellet 12.7 Dry Hop 5 days 7.6%
11.90 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 30 min
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.35 gal (61.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.35 gal (13.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.35 g | 61.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 12.75 51  
Going into fermentor 12.75 51  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Citrazacca Pale Ale" American Pale Ale beer recipe by me. All Grain, ABV 6.45%, IBU 41.16, SRM 8.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (azacca, Citra)
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  • Last Updated: 2015-12-12 01:42 UTC