Altbier January 2013 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier January 2013

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 7th 2013
1.055
1.014
5.4%
57.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 41.7%
4 lb United Kingdom - Munich4 lb Munich 37 6 33.3%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 50.84 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 6.76 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Dry Hop 21 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Altbier January 2013" Düsseldorf Altbier beer recipe by Squarefishes. All Grain, ABV 5.42%, IBU 57.6, SRM 13.3, Fermentables: (Pale 2-Row, Munich, Carastan (30/37)) Hops: (Tettnanger)
Last Updated and Sharing
 
1,072
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-11 22:41 UTC