Black Bear RIStout - Beer Recipe - Brewer's Friend

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Black Bear RIStout

328 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Rating:
4.00 (1 Review)

Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday November 23rd 2015
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OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

1.098
1.026
9.4%
80.8
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.73 lb United Kingdom - Maris Otter Pale24.73 lb Maris Otter Pale 38 3.75 80.2%
1.16 lb American - Roasted Barley1.16 lb Roasted Barley 33 300 3.8%
1.55 lb Belgian - Special B1.55 lb Special B 34 115 5%
1.16 lb American - Caramel / Crystal 60L1.16 lb Caramel / Crystal 60L 34 60 3.8%
0.77 lb American - Chocolate0.77 lb Chocolate 29 350 2.5%
0.77 lb Flaked Barley0.77 lb Flaked Barley 32 2.2 2.5%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) 41 1 2.3%
30.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14.9 Boil 60 min 69.84 80%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 10 min 6.31 20%
3.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- 155 °F 60 min
6 gal Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.85 qt). Suggest reducing strike water volume to 9.59 gal (38.36 qt) and adding 1.71 gal (6.85 qt) sparge/top-off. 11.3 45.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.3 45.2  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.77 -15.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 10.14 g | 40.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 13.96 55.8
Equipment Profile Used: System Default
"Black Bear RIStout" Russian Imperial Stout beer recipe by UB. All Grain, ABV 9.39%, IBU 80.81, SRM 38.2, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Caramel / Crystal 60L, Chocolate, Flaked Barley, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Last Updated: 2019-11-23 21:14 UTC