Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.6% | |
0.50 kg | American - Vienna | 35 | 4 | 11.1% | |
0.50 kg | German - CaraRed | 34 | 20 | 11.1% | |
1 kg | American - Victory | 34 | 28 | 22.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | citra | Pellet | 11 | Boil | 60 min | 8.62 | 6.9% | |
7 g | sterling | Pellet | 8.7 | Dry Hop | 14 days | 9.7% | ||
10 g | First Gold | Pellet | 7.5 | Boil | 60 min | 11.76 | 13.9% | |
12 g | Northern Brewer | Pellet | 8.2 | Boil | 30 min | 11.85 | 16.7% | |
14 g | Tettnanger | Pellet | 6.1 | Boil | 30 min | 10.29 | 19.4% | |
10 g | first Gold | Pellet | 7.5 | Boil | 15 min | 5.83 | 13.9% | |
14 g | Tettnanger | Pellet | 6.1 | Dry Hop | 14 days | 19.4% | ||
72 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | -- | -- | 80 °C | 75 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 11.3 |
Mash volume with grains | 14.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.4 |
Equipment Profile Used: | System Default |