JuleAle 2015 (American Imperial Brown Ale) - Beer Recipe - Brewer's Friend

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JuleAle 2015 (American Imperial Brown Ale)

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday November 23rd 2015
1.081
1.020
8.0%
40.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.05 kg United Kingdom - Maris Otter Pale6.05 kg Maris Otter Pale 38 8.51 74.1%
0.81 kg German - Munich Dark0.81 kg Munich Dark 37 39.87 9.9%
0.41 kg German - CaraHell0.41 kg CaraHell 34 27.86 5%
0.41 kg German - CaraMunich II0.41 kg CaraMunich II 34 121.26 5%
0.16 kg German - CaraAroma0.16 kg CaraAroma 34 345.42 2%
0.16 kg United Kingdom - Amber0.16 kg Amber 32 70.55 2%
0.08 kg United Kingdom - Pale Chocolate0.08 kg Pale Chocolate 33 550.9 1%
0.08 kg United Kingdom - Brown0.08 kg Brown 32 171.96 1%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 10 Boil 60 min 28.61 20.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 7.86 15.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 3.67 31.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 31.6%
158 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.9
Grain absorption losses -8.2
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"JuleAle 2015 (American Imperial Brown Ale)" American Amber Ale beer recipe by SundbØL. All Grain, ABV 7.98%, IBU 40.13, SRM 33.82, Fermentables: (Maris Otter Pale, Munich Dark, CaraHell, CaraMunich II, CaraAroma, Amber, Pale Chocolate, Brown) Hops: (Centennial)
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  • Last Updated: 2017-03-02 14:28 UTC