Cranachan Stout - Beer Recipe - Brewer's Friend

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Cranachan Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday November 23rd 2015
1.058
1.016
5.5%
22.5
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25.6%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 15.4%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 5.1%
1.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 7.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 5.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 10.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.42 31.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.76 22.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2 Aroma 1 min 0.31 45.5%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g raspberries Flavor Secondary --
100 g whisky Flavor Secondary --
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 6.1
Mash volume with grains (equipment estimates 15.1 L) 6.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.4 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Cranachan Stout" Oatmeal Stout beer recipe by Funkin' Donuts. Extract, ABV 5.51%, IBU 22.48, SRM 35.91, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Chocolate, Crystal 60L, Black Patent) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (raspberries, whisky)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 16:58 UTC