Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | magnum | Leaf/Whole | 17.3 | Boil | 60 min | 21.16 | 15.8% | |
3 g | saaz | Pellet | 3.1 | Boil | 15 min | 2.07 | 15.8% | |
3 g | saaz | Pellet | 3.1 | Boil | 5 min | 0.83 | 15.8% | |
10 g | Citra | Leaf/Whole | 13.2 | Whirlpool at 85 °C | 0 min | 52.6% | ||
19 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
7.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 7.5 L/kg | 7.5 |
Mash volume with grains | 8.2 |
Grain absorption losses | -1 |
Remaining sparge water volume (equipment estimates 6.5 L) | 0.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.1 L) | 6.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 6.4 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 6.3 |
Total: | 8.4 |
Equipment Profile Used: | System Default |