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skinny

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 444 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 23rd 2015
1.073
1.018
7.2%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb United Kingdom - Maris Otter Pale850 lb Maris Otter Pale 38 3.75 81%
100 lb American - Ashbourne Mild100 lb Ashbourne Mild 30 5.3 9.5%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 5.2%
20 lb United Kingdom - Crystal 45L20 lb Crystal 45L 34 45 1.9%
25 lb Turbinado25 lb Turbinado 44 10 2.4%
1,050 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 404.5 gal (1618 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 392.5 gal (1570 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 466.38 gal (1865.5 qt) 384.38 1537.5  
Strike water volume at mash thickness of 1.5 qt/lb 384.38 1537.5  
Mash volume with grains 466.38 1865.5  
Grain absorption losses -128.13 -512.5  
Remaining sparge water volume (equipment estimates 146.6 g | 586.4 qt) 186.1 744.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Pre boil volume (equipment estimates 404.5 g | 1618 qt) 444 1776  
Boil off losses -1.5 -6  
Post boil Volume 403 1612  
Going into fermentor 403 1612  
Total: 570.48 2281.9
Equipment Profile Used: System Default
"skinny" American IPA beer recipe by Ken_H. All Grain, ABV 7.23%, IBU 0, SRM 8.36, Fermentables: (Maris Otter Pale, Ashbourne Mild, CaraFoam, Crystal 45L, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 14:23 UTC