Pliny the Elder original recipe - Beer Recipe - Brewer's Friend

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Pliny the Elder original recipe

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 23rd 2015
1.073
1.015
7.6%
131.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.5%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 1.7%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 46 0.5 4.8%
239.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 69.19 9.4%
0.33 oz CTZ0.33 oz CTZ Hops Pellet 15.5 Boil 90 min 17.69 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.76 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.56 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
0.83 oz Cascade0.833 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.1%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.4%
0.36 oz CTZ0.36 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 3.4%
10.63 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 17 12 51 298 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal 18.71 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes


Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F.

I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.

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  • Last Updated: 2015-11-23 14:36 UTC