#57 Saison J.J. Palmer * 1.5 - Beer Recipe - Brewer's Friend

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#57 Saison J.J. Palmer * 1.5

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 23rd 2015
1.058
1.009
6.4%
21.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 1.6 80.1%
0.68 kg Cane Sugar0.68 kg Cane Sugar - (late boil kettle addition) 46 0 7.6%
0.51 kg Belgian - Munich0.51 kg Munich 38 6 5.7%
0.51 kg Belgian - Wheat0.51 kg Wheat 38 1.8 5.7%
86 g Belgian - CaraMunich86 g CaraMunich 33 50 1%
8.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 4.84 27.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.98 9.1%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 85 °C 30 min 7 63.6%
110 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 44.98 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 33 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 46
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

pH correction

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  • Last Updated: 2015-11-30 09:53 UTC