Four C's IPA - Beer Recipe - Brewer's Friend

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Four C's IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 23rd 2015
1.065
1.017
6.3%
150.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
2.45 lb Dry Malt Extract - Pilsen2.45 lb Dry Malt Extract - Pilsen 42 2 18.7%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 5.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.9%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 75 min 42.32 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 45 min 37.17 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 19.81 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.87 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 20 min 24.52 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 6 min 7.68 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.25 33  
Mash volume with grains 8.85 35.4  
Grain absorption losses (steep / mash) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.25 33
Equipment Profile Used: System Default
"Four C's IPA" Double IPA beer recipe by Dawnofanewday. Partial Mash, ABV 6.28%, IBU 150.37, SRM 9.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Caramel / Crystal 60L, Caramel Pils, Aromatic) Hops: (Columbus, Citra, Cascade, Centennial)
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  • Last Updated: 2016-02-27 03:27 UTC