Diesel's Baltic Porter - Beer Recipe - Brewer's Friend

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Diesel's Baltic Porter

334 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday November 23rd 2015
23.8 °P
5.6 °P
10.2%
33.3
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb German - Pilsner34 lb Pilsner 38 1.6 89.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.3%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 1.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 26.34 63.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.98 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"Diesel's Baltic Porter" Baltic Porter beer recipe by shastic17@comcast.net. All Grain, ABV 10.23%, IBU 33.32, SRM 24.02, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 60L, Blackprinz, Chocolate, Munich Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2015-11-23 13:09 UTC