Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 81.3% | |
2.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 15.6% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 11.81 | 28.6% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 2 min | 3.61 | 28.6% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 28.6% | ||
0.50 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 9.39 | 14.3% | |
3.50 oz / $ 0.00 |
White Labs - European Ale Yeast WLP011 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |