Lemony Blonde/Cream Ale - Beer Recipe - Brewer's Friend

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Lemony Blonde/Cream Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday November 23rd 2015
1.052
1.009
5.6%
18.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 35.4%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 30.4%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 25.3%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 3.8%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 5.1%
4.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 45 min 18.36 6.3%
1.75 oz LemonDrop1.75 oz LemonDrop Hops Pellet 4.5 Aroma 0 min 43.8%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 25%
1 oz LemonDrop1 oz LemonDrop Hops Pellet 4.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.19 g | 16.8 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 4.59 g | 18.3 qt) 3.76 15  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Lemony Blonde/Cream Ale" Cream Ale beer recipe by RiparianAles. BIAB, ABV 5.57%, IBU 18.36, SRM 5.88, Fermentables: (Pale 2-Row, Pale 6-Row, Pilsner, Honey Malt, Flaked Corn) Hops: (Cluster, LemonDrop, Sorachi Ace) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 20:34 UTC