Bochet Braggot - Beer Recipe - Brewer's Friend

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Bochet Braggot

119 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 15 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Monday November 23rd 2015
1.037
1.004
4.3%
9.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 50%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 4 Boil 15 min 9.08 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.79 g | 11.2 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.3 9.2  
Volume into fermentor 2.3 9.2  
Total: 1.67 6.7
Equipment Profile Used: System Default
 
Notes

Bottle carbonated with 2 oz honey in 3/4 cup boiled water

Last Updated and Sharing
 
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  • Last Updated: 2015-12-15 16:58 UTC