California Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Stout

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 23rd 2015
1.057
1.012
6.0%
61.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 55.3%
3.50 lb German - Munich Dark3.5 lb Munich Dark 37 15.5 29.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13.2 Boil 60 min 30.89 13.2%
2.70 oz Cascade2.7 oz Cascade Hops Pellet 7.9 Boil 5 min 14.21 50.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13.2 Boil 5 min 2.64 5.7%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 13.2 Boil 5 min 14.07 30.2%
5.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase rest Infusion -- 153 °F 60 min
2 gal Mash Out Infusion -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 9.41 37.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Yeast harvested from Mosaic
Brew 11/25
Keg 12/13

Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-13 20:38 UTC