red rye ipa
233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
10.71 |
16.3% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
34.85 |
23.3% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
10.71 |
16.3% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
16 |
Boil
|
10 min |
8.84 |
16.3% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
1 min |
0.76 |
16.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16 |
Boil
|
1 min |
0.75 |
11.6% |
86 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Chinook (Pellet) 42 g Chinook (Pellet) Hops |
|
22.18 |
48.9% |
44 g |
Columbus (Pellet) 44 g Columbus (Pellet) Hops |
|
44.44 |
51.2% |
86 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.51 |
22.1
|
Mash volume with grains
|
6.77 |
27.1
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
4.71 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"red rye ipa" American Light Lager beer recipe by dan mart. All Grain, ABV 6.94%, IBU 66.63, SRM 11.55, Fermentables: (Pale 2-Row, Rye, Carapils, Acidulated Malt, Chocolate) Hops: (Chinook, Columbus)
Last Updated and Sharing
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- Last Updated: 2015-11-23 02:09 UTC