Uh-Oh's IPA - Beer Recipe - Brewer's Friend

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Uh-Oh's IPA

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday January 7th 2013
1.072
1.022
6.5%
111.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 10 min 26.99 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 26.99 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 212 °F 0 min 28.81 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 28.81 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Aroma 0 min 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 3 days 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 90 min.
1 each Whirlfloc Fining Boil 5 min.
2 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden tablets per 15 gallons to knock out chloramine.
3 tsp gypsum to 15 gallons starter water for additional calcium for mashing and sulfate for hoppy brilliance.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp to 175F and add Aroma Hops, continue chilling.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.

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  • Last Updated: 2014-01-14 19:21 UTC