Exuma Lager - Beer Recipe - Brewer's Friend

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Exuma Lager

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Tunes HQ
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 22nd 2015
1.051
1.011
5.3%
11.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 75%
1 kg Cane Sugar1 kg Cane Sugar 46 0 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 7.2 25%
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Aroma 10 min 2.6 25%
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Aroma 5 min 1.43 25%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Aroma 1 min 0.4 25%
100 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.7 L) 9.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 32.3 L) 12
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 28
Going into fermentor 28
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Original Phat Tunes HQ Recipe
A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics

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  • Last Updated: 2015-12-03 23:05 UTC