Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 22nd 2015
1.069
1.016
6.9%
68.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.8%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 20 min 21.76 10.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.9 Boil 60 min 24.94 10.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.8 Boil 60 min 21.64 4.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Aroma 0 min 31.9%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 10 days 21.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Dry Hop 10 days 21.3%
4.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Mile_High_Magic. All Grain, ABV 6.9%, IBU 68.33, SRM 11.89, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 30L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 22:30 UTC