Monkey Butt - Beer Recipe - Brewer's Friend

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Monkey Butt

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 7th 2013
1.063
1.014
6.5%
95.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 18.08 11.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 28.27 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 19.01 11.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 29.73 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
2 lb Rice Hulls Other Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4
0.75 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Mash at 150F for 60min
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop.

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  • Last Updated: 2014-01-14 19:25 UTC