Extract Peach Smash - Beer Recipe - Brewer's Friend

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Extract Peach Smash

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 22nd 2015
1.050
1.013
5.0%
22.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.1 Boil 60 min 22.91 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.1 Boil 0 min 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Extract Peach Smash" Blonde Ale beer recipe by mystikhybrid. All Grain, ABV 4.96%, IBU 22.91, SRM 4.12, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 21:05 UTC