Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 85.7% | |
1 lb | Dry Malt Extract - Amber | 42 | 10 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.1 | Boil | 60 min | 22.91 | 16.7% | |
1.50 oz | Simcoe | Pellet | 12.1 | Boil | 0 min | 50% | ||
1 oz | Simcoe | Pellet | 12.1 | Dry Hop | 4 days | 33.3% | ||
3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) | 4.66 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.66 | 18.7 |
Equipment Profile Used: | System Default |