Sagene Soldiers Juleøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sagene Soldiers Juleøl

218 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday November 22nd 2015
1.071
1.016
7.2%
18.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g American - Pilsner4600 g Pilsner 37 1.8 49.4%
700 g German - Melanoidin700 g Melanoidin 37 25 7.5%
1,350 g German - Carapils1350 g Carapils 35 1.3 14.5%
700 g American - Munich - Light 10L700 g Munich - Light 10L 33 10 7.5%
550 g German - CaraMunich I550 g CaraMunich I 34 39 5.9%
460 g American - Munich - Dark 20L460 g Munich - Dark 20L 33 20 4.9%
450 g American - Rye450 g Rye 38 3.5 4.8%
450 g American - Smoked Malt450 g Smoked Malt 37 5 4.8%
60 g American - Black Malt60 g Black Malt 28 500 0.6%
9,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.60 g Galena12.6 g Galena Hops Pellet 13 Boil 60 min 14.32 24%
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 4.12 19%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 0 min 19%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 38%
52.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 15 min.
3 g Gjærnæring Other Boil 15 min.
6 g Ingefær Spice Boil 0 min.
10 g Appelsinskall Spice Boil 0 min.
5 g Korianderfrø Spice Boil 0 min.
3 g Einerbær Spice Boil 0 min.
0.50 g Nellik Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.37 L. Suggest reducing initial strike volume to 39.25 L and adding 5.97 L sparge/top-off. 45.2
Strike water volume (equipment estimates 43.7 L) 45.2
Mash volume with grains (equipment estimates 49.8 L) 51.4
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Volume into fermentor 27.5
Total: 45.2  
Equipment Profile Used: System Default
"Sagene Soldiers Juleøl" Winter Seasonal Beer recipe by Staurminator. BIAB, ABV 7.2%, IBU 18.44, SRM 15.4, Fermentables: (Pilsner, Melanoidin, Carapils, Munich - Light 10L, CaraMunich I, Munich - Dark 20L, Rye, Smoked Malt, Black Malt) Hops: (Galena, Cascade, Columbus) Other: (Irish Moss, Gjærnæring, Ingefær, Appelsinskall, Korianderfrø, Einerbær, Nellik)
Last Updated and Sharing
 
1,206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 19:18 UTC