Kitchen Sink Norwegian Saison - Beer Recipe - Brewer's Friend

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Kitchen Sink Norwegian Saison

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 22nd 2015
1.061
1.014
6.2%
42.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 25%
3 lb German - Vienna3 lb Vienna 37 4 25%
3 lb German - Munich Light3 lb Munich Light 37 6 25%
3 lb American - Rye3 lb Rye 38 3.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 26.74 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 5.9 Boil 20 min 12.91 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.81 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
OYL-061 Unknown Norwegian
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Brun Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
.4 g/gal CaCl2
.5 g/gal Epsom

strike .6 mL/gal LA
sparge .4 mL/gal LA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.

Planning to pitch at 68 and ramp to 90

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  • Last Updated: 2015-11-23 14:29 UTC