Carolina Old Ale - Beer Recipe - Brewer's Friend

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Carolina Old Ale

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday November 22nd 2015
1.084
1.021
8.3%
54.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 78.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.36 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 21.44 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.19 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.7 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.71 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.32 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Carolina Old Ale" Old Ale beer recipe by Beerded Brewer. All Grain, ABV 8.26%, IBU 54.73, SRM 21.85, Fermentables: (Pilsner, Caramel Pils, Caramel / Crystal 80L, Flaked Barley, Chocolate, Roasted Barley) Hops: (Columbus, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 03:07 UTC