velvet merkin - Beer Recipe - Brewer's Friend

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velvet merkin

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Sunday November 22nd 2015
1.119
1.030
11.8%
31.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.09 lb American - Pale 2-Row31.09 lb Pale 2-Row 37 1.8 67.1%
5.56 lb Flaked Oats5.56 lb Flaked Oats 33 2.2 12%
5.07 lb American - Roasted Barley5.07 lb Roasted Barley 33 300 10.9%
46.15 oz American - Caramel / Crystal 120L46.15 oz Caramel / Crystal 120L 33 120 6.2%
14.73 oz German - CaraHell14.73 oz CaraHell 34 11 2%
13.09 oz American - Caramel / Crystal 80L13.09 oz Caramel / Crystal 80L 33 80 1.8%
46.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78.55 g Fuggles78.55 g Fuggles Hops Pellet 4.5 Boil 60 min 17.81 50%
78.55 g Fuggles78.55 g Fuggles Hops Pellet 4.5 Boil 30 min 13.68 50%
157.10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.09 gal (84.34 qt). Suggest reducing strike water volume to 8.29 gal (33.17 qt) and adding 9.09 gal (36.34 qt) sparge/top-off. 17.38 69.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.38 69.5  
Mash volume with grains 21.09 84.3  
Grain absorption losses -5.79 -23.2  
Remaining sparge water volume 0.16 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 17.54 70.2
Equipment Profile Used: System Default
"velvet merkin" American Light Lager beer recipe by BYO. All Grain, ABV 11.76%, IBU 31.49, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, CaraHell, Caramel / Crystal 80L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 16:28 UTC