Coopers Dubbel - Beer Recipe - Brewer's Friend

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Coopers Dubbel

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 22nd 2015
1.062
1.009
7.0%
27.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 64%
2 lb American - Wheat2 lb Wheat 38 1.8 8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.95 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 20 min 3.99 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 185 °F 10 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz 5.2 water Water Agt Mash 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike 168 Infusion -- 155 °F 75 min
9 gal strike 180 Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.1 32.4  
Mash volume with grains 10.02 40.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
"Coopers Dubbel" Belgian Specialty Ale beer recipe by Greystone Homebrews. All Grain, ABV 6.98%, IBU 27.94, SRM 21.43, Fermentables: (Pilsner, Wheat, Biscuit, Maris Otter Pale, Aromatic, Special B, Belgian Candi Sugar - Dark) Hops: (Nugget, Saaz) Other: (5.2 water)
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  • Last Updated: 2016-01-06 22:53 UTC