Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 46.9% | |
15 lb | United Kingdom - Golden Promise | 37 | 3 | 46.9% | |
1 lb | United Kingdom - Crystal 30L | 34 | 30 | 3.1% | |
1 lb | German - CaraAroma | 34 | 130 | 3.1% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 49.71 | 33.3% | |
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 15.27 | 33.3% | |
2 oz | Belma | Leaf/Whole | 13.2 | Boil | 15 min | 23.49 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | CaCl | Water Agt | Mash | -- | |
10 g | Gypsum | Water Agt | Mash | -- | |
2.50 ml | Phosphoric acid | Water Agt | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Yeast Nutrent | Other | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 146 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. | 12 | 48 |
Strike water volume at mash thickness of 1.5 qt/lb | 12 | 48 |
Mash volume with grains | 14.56 | 58.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.48 g | 41.9 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 14.25 | 57 |
Equipment Profile Used: | System Default |