Black Siryn Apollo Premium IPA - Beer Recipe - Brewer's Friend

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Black Siryn Apollo Premium IPA

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W&G Southerington
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday November 22nd 2015
1.055
1.017
5.1%
56.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.87 kg United Kingdom - Maris Otter Pale3.87 kg Maris Otter Pale 38 8.51 65.9%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 78.56 10.2%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 3.84 6.8%
0.50 kg Apricot0.5 kg Apricot 4.05 8.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 8.5%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 13 Boil 30 min 31.33 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 14.6 Boil 10 min 11.07 22.2%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 14.46 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 50 mins + 10 mins drain Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.5 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Black Siryn Apollo Premium IPA" English IPA beer recipe by W&G Southerington. All Grain, ABV 5.13%, IBU 56.86, SRM 16.33, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Apricot, Corn Sugar - Dextrose) Hops: (Green Bullet, Citra, Fuggles) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 15:35 UTC