Landlord #3 George's Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Landlord #3 George's Recipe

114 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 22nd 2015
1.037
1.011
3.4%
26.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 91.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.3%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bobek25 g Bobek Hops Leaf/Whole 5.1 Boil 90 min 15.63 15.6%
25 g celeia25 g celeia Hops Leaf/Whole 1.6 Boil 90 min 4.9 15.6%
30 g Bobek30 g Bobek Hops Leaf/Whole 5.1 Boil 7 min 4.71 18.8%
30 g celeia30 g celeia Hops Leaf/Whole 1.6 Boil 7 min 1.48 18.8%
25 g Bobek25 g Bobek Hops Leaf/Whole 5.1 Whirlpool at 80 °C 20 min 15.6%
25 g celeia25 g celeia Hops Leaf/Whole 1.6 Whirlpool at 80 °C 20 min 15.6%
160 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Dunk Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.5
Mash volume with grains 37.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 34.5  
Equipment Profile Used: System Default
"Landlord #3 George's Recipe" Standard/Ordinary Bitter beer recipe by buzzharvey22. BIAB, ABV 3.44%, IBU 26.72, SRM 9.71, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L) Hops: (Bobek, celeia)
Last Updated and Sharing
 
837
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-26 16:02 UTC