No 1 Batman 2017 - Beer Recipe - Brewer's Friend

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No 1 Batman 2017

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 22nd 2015
1.050
1.008
5.5%
54.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Finland - Pale Ale Malt1.1 kg Pale Ale Malt 36 2 50.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.6%
0.99 kg Finland - Pilsner Malt0.99 kg Pilsner Malt 37 2 45.2%
2.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g sladek17 g sladek Hops Pellet 5.4 Boil 60 min 25.88 25.4%
25 g Cascade25 g Cascade Hops Pellet 8.1 Boil 15 min 28.33 37.3%
25 g Cascade25 g Cascade Hops Pellet 8.1 Boil 0 min 37.3%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"No 1 Batman 2017" American Pale Ale beer recipe by Brewer #54781. All Grain, ABV 5.45%, IBU 54.21, SRM 3.64, Fermentables: (Pale Ale Malt, Flaked Oats, Pilsner Malt) Hops: (sladek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 20:56 UTC