Pilsner Czech - Beer Recipe - Brewer's Friend

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Pilsner Czech

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 22nd 2015
1.049
1.010
5.2%
40.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 81.4%
0.40 kg German - Vienna0.4 kg Vienna 37 4 9.3%
200 g German - Carapils200 g Carapils 35 1.3 4.7%
200 g German - Munich Light200 g Munich Light 37 6 4.7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.6 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 6.49 31.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 0 min 3.89 31.3%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 468 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 120.2 g       CO2 Level: 1.16 Volumes
 
Target Water Profile
Σαμαρίνα
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 22 2 5 5 117
40 liters of water
Gypsum CaSO4 9 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Debranching Enzymes - Solubilization of Stratches -- -- 45 °C 10 min
Proteolytic conversion range - Peptidase Protease -- -- 55 °C 20 min
Beta-amylase Produces Maltoze -- -- 66 °C 20 min
Alpha-amylase Produces Maltoze and variety of sugars -- -- 71 °C 20 min
-- -- 77 °C 15 min
Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

CO2 in Beer:
1.16 volumes
Priming Sugar Options:
Table Sugar: 109.4 g
Corn Sugar: 120.2 g
DME: 160.8 g

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  • Last Updated: 2016-03-04 20:00 UTC