ByromMosaic - Beer Recipe - Brewer's Friend

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ByromMosaic

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 22nd 2015
1.048
1.009
5.2%
36.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 90.2%
0.36 kg United Kingdom - Crystal 60L0.36 kg Crystal 60L 34 60 7.6%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.1%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 9 First Wort 0 min 15.09 17.9%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9 Boil 30 min 11.49 10.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.9 17.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.76 17.9%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 17.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
65 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"ByromMosaic" American IPA beer recipe by Simon Taylor. All Grain, ABV 5.18%, IBU 36.25, SRM 8.98, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Northern Brewer, Mosaic, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 20:28 UTC