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Awesome Recipe

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Sunday November 22nd 2015
1.028
1.007
2.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.9%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 7.7%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 7.7%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 7.7%
13 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 60 °C 90 min
Starting Mash Thickness: 13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.58 L. Suggest reducing strike water volume to 36.82 L and adding 132.18 L sparge/top-off. 169
WARNING: Based on your provided mash thickness (13 L/kg), your strike volume will exceeds the total water needed for the recipe (42.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 155.1 L.  
Strike water volume at mash thickness of 13 L/kg 169
Mash volume with grains 177.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 28.5
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 42.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Kvernkallen. All Grain, ABV 2.75%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Crystal 30L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 08:40 UTC