Monster Mitten Triple - Beer Recipe - Brewer's Friend

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Monster Mitten Triple

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scott Considine
Rating:
5.00 (1 Review)

Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday November 22nd 2015
1.092
1.021
9.4%
31.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 5.9%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.14 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 30 min 7.71 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.28 25%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Mash @ 4.5gal 166/170 depending on setup
Rest @ 151F for 70min

Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr

Collect 7.5gal of wort

Boil for 60min or until target 1.090ish is reached.

1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.



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  • Last Updated: 2015-11-22 07:34 UTC