schwarz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

schwarz

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 22nd 2015
1.047
1.010
4.9%
31.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 78.7%
500 g American - Vienna500 g Vienna 35 4 9.8%
60 g American - Caramel / Crystal 120L60 g Caramel / Crystal 120L 33 120 1.2%
170 g American - Chocolate170 g Chocolate 29 350 3.3%
250 g German - Carafa III250 g Carafa III 32 535 4.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g super pride16 g super pride Hops Pellet 13.8 Boil 60 min 27.09 39%
25 g Perle25 g Perle Hops Pellet 4.3 Whirlpool 15 min 4.67 61%
41 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"schwarz" California Common beer recipe by BanginBrews. All Grain, ABV 4.94%, IBU 31.76, SRM 31.91, Fermentables: (Pilsner, Vienna, Caramel / Crystal 120L, Chocolate, Carafa III, Roasted Barley) Hops: (super pride, Perle)
Last Updated and Sharing
 
753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-17 12:57 UTC