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Awesome Recipe

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday November 22nd 2015
1.073
1.020
7.0%
18.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 68.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 6.4%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 4.3%
16 oz Brown Sugar16 oz Brown Sugar 45 15 17%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cluster0.15 oz Cluster Hops Pellet 6.5 Boil 60 min 5 16.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.31 83.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.33 1.3  
Mash volume with grains 0.4 1.6  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #54772. All Grain, ABV 7.03%, IBU 18.32, SRM 18.26, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 120L, Caramel / Crystal 80L, Rolled Oats, Brown Sugar) Hops: (Cluster, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 04:39 UTC