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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 22nd 2015
1.071
1.018
7.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 90%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 100%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.5 10  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Gary scully. Partial Mash, ABV 7.44%, IBU 0, SRM 6.4, Fermentables: (Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 03:24 UTC