Grapey Wheat Wine - Beer Recipe - Brewer's Friend

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Grapey Wheat Wine

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Torstein
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday November 22nd 2015
1.096
1.019
10.1%
56.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 45.5%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 45.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1.50 lb Grape Must (Pinot Grigio)1.5 lb Grape Must (Pinot Grigio) - (late boil kettle addition) 40 0 4.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 32.07 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.84 9.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.07 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 1 min 0.77 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 0.68 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Hallertau blanc1 oz Hallertau blanc Hops Pellet 6.5 Aroma 15 min 4.6 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 3 min 2.22 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Grapey Wheat Wine" Wheatwine beer recipe by Torstein. All Grain, ABV 10.1%, IBU 56.24, SRM 9.23, Fermentables: (Pale Ale, Flaked Wheat, Cane Sugar, Caramel / Crystal 60L, Grape Must (Pinot Grigio)) Hops: (Magnum, Nelson Sauvin, Citra, Hallertau blanc)
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  • Last Updated: 2015-11-22 02:36 UTC