Batch 11 Wee Heavy- Drunk Scotsman
396 calories
34.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Kent Goldings1.3 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.1 |
76.5% |
0.40 oz |
Kent Goldings0.4 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.8 |
23.5% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Kent Goldings (Pellet) 1.6999999961114 oz Kent Goldings (Pellet) Hops |
|
27.9 |
100% |
1.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
gypsum
|
|
Water Agt |
Mash |
-- |
0.50 each |
whir floc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.57 |
26.3
|
Mash volume with grains
|
8.25 |
33
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt)
|
2.81 |
11.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Batch 11 Wee Heavy- Drunk Scotsman" Strong Scotch Ale beer recipe by Brewer #49107. All Grain, ABV 12.71%, IBU 27.9, SRM 24.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Caramel / Crystal 120L, Roasted Barley, Flaked Wheat) Hops: (Kent Goldings) Other: (gypsum, whir floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-12 20:50 UTC