Batch 11 Wee Heavy- Drunk Scotsman - Beer Recipe - Brewer's Friend

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Batch 11 Wee Heavy- Drunk Scotsman

396 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday November 22nd 2015
1.119
1.022
12.7%
27.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 lb American - Pale 2-Row17.8 lb Pale 2-Row 37 1.8 84.7%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
1.80 oz American - Roasted Barley1.8 oz Roasted Barley 33 300 0.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
21.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.1 76.5%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.8 23.5%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g gypsum Water Agt Mash --
0.50 each whir floc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.57 26.3  
Mash volume with grains 8.25 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Batch 11 Wee Heavy- Drunk Scotsman" Strong Scotch Ale beer recipe by Brewer #49107. All Grain, ABV 12.71%, IBU 27.9, SRM 24.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Caramel / Crystal 120L, Roasted Barley, Flaked Wheat) Hops: (Kent Goldings) Other: (gypsum, whir floc)
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  • Last Updated: 2015-12-12 20:50 UTC