Canadian Strong Ale UBR - Beer Recipe - Brewer's Friend

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Canadian Strong Ale UBR

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Utopia Brew Room
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 22nd 2015
1.071
1.020
7.1%
57.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 71.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 45.45 12.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 3.32 12.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 9.06 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Canadian Strong Ale UBR" Double IPA beer recipe by Utopia Brew Room. All Grain, ABV 7.07%, IBU 57.83, SRM 14.6, Fermentables: (Pale 2-Row, Amber, Special B, Caramel / Crystal 20L, Dry Malt Extract - Pilsen) Hops: (Magnum, Glacier, Palisade, Amarillo, Simcoe)
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  • Last Updated: 2016-05-24 23:51 UTC