Batch 10 Green Flash West Coast IPA Clone- Best Coast IPA - Beer Recipe - Brewer's Friend

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Batch 10 Green Flash West Coast IPA Clone- Best Coast IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 22nd 2015
1.071
1.013
7.7%
94.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 89.4%
0.66 lb American - Caramel / Crystal 30L0.66 lb Caramel / Crystal 30L 34 30 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
15.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 41.37 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.2 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.21 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.79 8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.35 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 4%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g gypsum Water Agt Mash --
0.50 each whir floc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 11 20 52 283 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Infusion -- 152 °F 60 min
9.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Batch 10 Green Flash West Coast IPA Clone- Best Coast IPA" American IPA beer recipe by Brewer #49107. All Grain, ABV 7.65%, IBU 94.92, SRM 8.51, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Flaked Wheat) Hops: (Columbus, Centennial, Simcoe, Cascade) Other: (gypsum, whir floc)
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  • Last Updated: 2015-12-12 20:50 UTC