Molé Brown #1 - Beer Recipe - Brewer's Friend

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Molé Brown #1

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 21st 2015
1.051
1.013
5.0%
37.6
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 63.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 10.5%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 5.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 37.62 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Primary --
0.50 oz Cinnamon Spice Primary --
0.50 oz Chili Powder Spice Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Molé Brown #1" American Brown Ale beer recipe by Frank. All Grain, ABV 5.01%, IBU 37.62, SRM 23.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Flaked Rye, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Cacao Nibs, Cinnamon, Chili Powder)
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  • Last Updated: 2016-01-08 20:05 UTC