Summer Quaff - Beer Recipe - Brewer's Friend

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Summer Quaff

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 21st 2015
1.054
1.009
5.9%
61.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 45.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 9.7%
1.40 kg American - Vienna1.4 kg Vienna 35 4 45.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 17.9 2.4%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Boil 10 min 12.41 14.4%
30 g Kohatu30 g Kohatu Hops Pellet 8.5 Boil 10 min 20.68 14.4%
40 g Kohatu40 g Kohatu Hops Pellet 8.5 Boil 0 min 19.2%
40 g Riwaka40 g Riwaka Hops Pellet 5.1 Boil 0 min 19.2%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Dry Hop 3 days 14.4%
30 g Kohatu30 g Kohatu Hops Pellet 8.5 Dry Hop 3 days 14.4%
3 g Warrior3 g Warrior Hops Pellet 16 Boil 50 min 10.21 1.4%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 L Sacch Temperature -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
4.9 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 14
Going into fermentor 14
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

+4.9L extra Mash water to get to false top.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 09:37 UTC