Coconut Chocolate Stout #1 - Beer Recipe - Brewer's Friend

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Coconut Chocolate Stout #1

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 21st 2015
1.066
1.011
7.2%
26.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz American - Pale 2-Row35 oz Pale 2-Row 37 1.8 70%
3 oz American - Chocolate3 oz Chocolate 29 350 6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 12%
2 oz American - Black Malt2 oz Black Malt 28 500 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.09 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.92 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Flaked Coconut Flavor Boil 10 min.
1 oz 100% Cacao Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.17 4.7  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Coconut Chocolate Stout #1" American Stout beer recipe by Frank. All Grain, ABV 7.24%, IBU 26.01, SRM 42.81, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Flaked Oats, Black Malt) Hops: (Fuggles) Other: (Flaked Coconut, 100% Cacao)
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  • Last Updated: 2016-04-02 16:40 UTC