East Brainerd Sour Red - Beer Recipe - Brewer's Friend

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East Brainerd Sour Red

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 21st 2015
1.069
1.014
7.2%
14.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 39.3%
11 lb American - Vienna11 lb Vienna 35 4 39.3%
2 lb Belgian - Munich2 lb Munich 38 6 7.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
1 lb American - Wheat1 lb Wheat 38 1.8 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.44 100%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Oak Cube, Medium toast Other Primary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Flanders Red
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"East Brainerd Sour Red" Flanders Red Ale beer recipe by Jevers. All Grain, ABV 7.19%, IBU 14.44, SRM 13.39, Fermentables: (Pilsner, Vienna, Munich, Aromatic Malt, Wheat, Special B, CaraMunich III) Hops: (East Kent Goldings) Other: (French Oak Cube, Medium toast)
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  • Last Updated: 2017-10-16 11:55 UTC