Brains Traditional Welsh Ale - Beer Recipe - Brewer's Friend

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Brains Traditional Welsh Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Izzie
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 21st 2015
1.042
1.010
4.2%
22.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 87.9%
113 g Cane Sugar113 g Cane Sugar 46 0 2.9%
57 g Corn Syrup57 g Corn Syrup 37 0.5 1.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 7.8%
3,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 3.8 Boil 60 min 17.79 51.7%
14 g Fuggles14 g Fuggles Hops Pellet 3.8 Boil 15 min 4.12 24.1%
14 g Fuggles14 g Fuggles Hops Pellet 3.8 Boil 2 min 0.7 24.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L mash Decoction -- 65.5 °C 90 min
12 L Batch Sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.4 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.5  
Equipment Profile Used: System Default
"Brains Traditional Welsh Ale" Standard/Ordinary Bitter beer recipe by Izzie. All Grain, ABV 4.23%, IBU 22.61, SRM 7.57, Fermentables: (Pale 2-Row, Cane Sugar, Corn Syrup, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-12-20 05:32 UTC